the mariners CLIENT: PAUL AINSWORTH      RESTAURANT: THE MARINERS, PADSTOW A PRESTIGIOUS PARTNERSHIP I can still recall the excitement in the office following a Friday afternoo

THE savoy grill CLIENT: RAMSAY GROUP      RESTAURANT: THE SAVOY GRILL, GORDAN RAMSAY QUALITY BREEDS OPPORTUNITY As luck would have it, Gordon lives within close proximity to on

SAMUELS RESTAURANT, SWINTON PARK CLIENT: SWINTON ESTATE      RESTAURANT: SAMUELS RESTAURANT, SWINTON PARK BESPOKE DESIGN AT SWINTON ESTATE Ian Shelton, Chief Executive of Samue

paul ainsworth at no.6 CLIENT: PAUL AINSWORTH      RESTAURANT: NO.6 PADSTOW TURNING VISION INTO REALITY It was a proud moment when we received the call from Paul and Emma asking

FROG BY ADAM HANDLING CLIENT: ADAM HANDLING      RESTAURANT: FROG, COVENT GARDEN THE CHALLENGE Adam got in touch with Greens following a recommendation given to him on Twitter b

THE 3 ACRES CLIENT: TOM TRUELOVE      RESTAURANT: THE 3 ACRES, HUDDERSFIELD AMBITION BROUGHT TO FRUITION For us, the finished kitchen at the 3 Acres crowned a long-held ambition