BEST IN CLASS COMMERCIAL KITCHENS & BARS
At Greens, we specialise in the bespoke design, manufacture, and installation of high-end commercial kitchens and bars for the hospitality sector. We pride ourselves on our dedication to quality, mirroring the ethos of the elite restaurateurs and chefs we serve.
TRUSTED BY THE BEST
As a company we cannot win Michelin stars, but we’re extremely proud to be the choice of chefs and restaurateurs that do, and our client list is a proud testament to not only this, but also to the love and understanding we have of the hospitality industry.
TRUSTED BY THE BEST
As a company we cannot win Michelin stars, but we’re extremely proud to be the choice of chefs and restaurateurs that do, and our client list is a proud testament to not only this, but also to the love and understanding we have of the hospitality industry.
OUR WORK
THE GREENS DIFFERENCE
Discover the difference that a Greens kitchen can make. Whether you are opening a new restaurant or upgrading your existing kitchen, we are here to help you every step of the way. Contact us today to learn more about our bespoke kitchen solutions and how we can help you create your ideal space.
The Ainsworth Collection
"We have worked with Richard and his team at Greens Kitchens on two different commercial refit projects, and on both occasions, they delivered outstanding kitchens on time, as agreed, and within budget. They were professional, great communicators, and worked brilliantly with our chefs to deliver stunning commercial kitchens with layouts that really work."
Frog, London | The Loch & The Tyne, Old Windsor
"Having had our fingers burnt on previous installation projects across the business, this time we were extremely keen to select a company that we could trust and, after much discussion, we decided to award the responsibility to Greens. So far, Richard and his team have successfully designed and refurbished our main kitchen at our Michelin starred Frog restaurant in London’s Covent Garden, as well as The Loch & the Tyne in Old Windsor and we have plans for further developments across the group. Both installations were handed over on time and we're extremely happy with them."
Three Acres Inn, Huddersfield
"The investment is also a commitment to our hugely talented team of chefs, some of whom have been with us for over 30 years. It gives them the space and equipment they need to develop and fulfil their talents in the very best and most efficient working environment, Greens executed the brief perfectly while demonstrating excellent product knowledge and above all value for money."
OUR CLIENTS
GET IN TOUCH
