The Ainsworth Collection
"We have worked with Richard and his team at Greens Kitchens on two different commercial refit projects, and on both occasions, they delivered outstanding kitchens on time, as agreed, and within budget. They were professional, great communicators, and worked brilliantly with our chefs to deliver stunning commercial kitchens with layouts that really work."
Akoko, London
"I am pleased to recommend Greens Kitchens for your kitchen fit-out services. I have been working with Richard for over five years, and his work has consistently exceeded my expectations. Richard helped us install a brand new kitchen for our first restaurant, Akoko, in 2019. The kitchen is still functioning perfectly and looks brand new today. Richard’s standards and quality of equipment are unmatched, and he approaches each project with the passion and care as if it were his own. Following our successful collaboration on Akoko, I didn’t hesitate to work with Richard again for the fit out of my second restaurant, Akara. Once again, Richard was fantastic. His equipment and ideas are top-notch. Every project has its challenges, but it is incredibly refreshing to work with Richard, knowing that he is in control and capable of finding solutions to any problem. His experience is invaluable. What I find most impressive is Richard’s aftercare service. Even after installing a kitchen, he remains available and ready to assist with anything. Over the years, we have collaborated on new ideas and ways to improve efficiency. I am especially grateful for his recommendation to switch to the kitchen suite to electric in 2019, which has saved my business a fortune. As you can tell, I am very happy to recommend Greens Kitchen and am available to answer any questions you might have."
Frog, London | The Loch & The Tyne, Old Windsor
"Having had our fingers burnt on previous installation projects across the business, this time we were extremely keen to select a company that we could trust and, after much discussion, we decided to award the responsibility to Greens. So far, Richard and his team have successfully designed and refurbished our main kitchen at our Michelin starred Frog restaurant in London’s Covent Garden, as well as The Loch & the Tyne in Old Windsor and we have plans for further developments across the group. Both installations were handed over on time and we're extremely happy with them."
Three Acres Inn, Huddersfield
"The investment is also a commitment to our hugely talented team of chefs, some of whom have been with us for over 30 years. It gives them the space and equipment they need to develop and fulfil their talents in the very best and most efficient working environment, Greens executed the brief perfectly while demonstrating excellent product knowledge and above all value for money."
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