BESPOKE DESIGN

WE ARE SPECIALISTS IN ALL ASPECTS OF BESPOKE COMMERCIAL KITCHEN DESIGN

BESPOKE DESIGN

At Green’s, we are experts in handling specialist requirements, and thrive on providing our customers with the most exciting, ergonomic kitchen layouts & designs possible.

As we ‘craft to measure’ all of our installations we can ensure to capitalize on every available millimeter, we can also easily accommodate projects in small or unconventional spaces that would not be suited to modular catering equipment. By doing this we also manage to illuminate the poor work flow that is often associated with a modular based kitchen set up, this of course positively impacts on issues such as customer wait times and staff wages.

BESPOKE DESIGN

At Green’s, we are experts in handling specialist requirements, and thrive on providing our customers with the most exciting, ergonomic kitchen layouts & designs possible.

As we ‘craft to measure’ all of our installations we can ensure to capitalize on every available millimeter, we can also easily accommodate projects in small or unconventional spaces that would not be suited to modular catering equipment. By doing this we also manage to illuminate the poor work flow that is often associated with a modular based kitchen set up, this of course positively impacts on issues such as customer wait times and staff wages.

INSTALLATION

Working with expert manufacturing partners, we use cutting edge technology in order to boost kitchen productivity and consistency. At the same time, we also help to diminish bugbears like kitchen clean down times, kitchen and ware washing wages, but also often overlooked things such as chemical usage and energy consumption, all of which consequently help the kitchen and the business run far more efficiently.

We would be delighted to meet with you and discuss your aspirations.

INSTALLATION

Working with expert manufacturing partners, we use cutting edge technology in order to boost kitchen productivity and consistency. At the same time, we also help to diminish bugbears like kitchen clean down times, kitchen and ware washing wages, but also often overlooked things such as chemical usage and energy consumption, all of which consequently help the kitchen and the business run far more efficiently.

We would be delighted to meet with you and discuss your aspirations.